RESTAURANT REVIEW: Carolina Smoke in Bothell offers down-home barbecue comfort
Written by Sara Bruestle in the Herald During the shutdown, take home an order of restaurant owner David Hayward’s brisket, pulled pork, ribs and sides. After Gov. Jay Inslee closed bars and restaurants to slow the spread of coronavirus, I was in need of some Southern comfort. No, I don’t mean the whiskey-based liqueur from …
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