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Block Party and HOA Catering
"Best ribs, pulled pork and brisket in Washington!" ~ Stanley
(a real review on Facebook)
Make it an Experience
Make your next HOA Neighborhood Block Party unforgettable!
If you’re planning a neighborhood HOA party in Seattle, Carolina Smoke BBQ and Catering services can help you take the stress out of planning and hosting the event. We provide you with a variety of food options that cater to your guests’ dietary needs and preferences. We can also help you with the setup and cleanup of the event so that you can focus on enjoying the party with your neighbors.
Carolina Smoke BBQ and Catering can also help you with the logistics of hosting a neighborhood HOA party. We can help you determine how much food and drink you’ll need based on the number of guests attending the event.
At the end of the day, Carolina Smoke can help you create a memorable experience for your neighborhood guests. We provide you with creative food options that will impress your guests and make your event stand out.
Carolina Smoke is a licensed and bonded business. David has his food handlers permit as well as membership to the Northwest BBQ Association.
We want to thank all our fans for their patience.
It was a successful 12 years we had at Country Village in Bothell. With the closing of the village shop, we needed to find a new home. We were fortunate to find a place only 2 blocks away and we couldn't be more thrilled with the layout and location of our new location. Situated on the corner of the Bothell Lakeside Center, we have more seating, a bar area and lots of windows with a nice view. We can't wait to see you again in our new space.
The Famous Chef David
Meet the BBQ expert
If life is a journey, then one of the best parts of my journey started 10 years ago at Country Village.
I was a part-time barbecue competition cook. My weekends were spent going all over the Northwest and staying up all night smoking meat, just to let a judge taste my food and say whether or not what I was cooking was prize-worthy.
I became pretty good at what I was doing and felt encouraged to open my own restaurant. I didn’t know anything about opening a restaurant, because I’d been employed by the City of Seattle for 18 years in an unfulfilling job.
David Hayward
FOUNDER / HEAD CHEF
Let's Pig Out