Carolina Smoke Slow Smoked Beef Brisket

What is beef brisket? Beef Brisket is the hind quarter cut of beef which is some of the toughest cut of meat. How can it be so moist and juicy?. Carolina Smoke personally trims all of the Beef Brisket by hand. The key is the take off the majority of the fat. Once the brisket is trimmed properly. Carolina Smoke hand rubs our special Brisket Rub all over the meat. Another reason why Carolina Smoke's Beef Brisket is so good is that we do not over season the meat. We want our customers to actually taste the MEAT, not the seasoning. We spend extra time on selecting only quality cuts of meat, why would we want to cover it up with a bunch of seasoning?

You can judge a good bbq place by how much seasoning/sauce they use to cover up their meat. Why do you think they do that? It is because they use cheap, low quality meats in their bbq. Not Carolina Smoke. We let YOU choose how much sauce you want on your meat. We have many customers who do not even USE sauce on their meat. Its that good.

The reason why our food is we put the time and effort into preparing every meal by hand.