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Carolina Smoke is owned and operated by David Hayward, who originated from Charleston, South Carolina. He moved to the Northwest in 1971 bringing his home-style southern cooking with him. He has been sharing his delicious BBQs with family and friends in Western Washington for 20 years and after rave reviews he decided to start his own business.

The specialty that David brings to his BBQ style is unique. The grill that he uses is not only big enough to serve large parties, but it also grills without gas or charcoal, therefore preserving the food's natural flavor. David uses mesquite, alder, hickory & cherry wood pellets to grill his food which allows for more control of temperature and taste. In addition, the meat, fish and vegetables are fresh and cooked on site. All of this adds up to fresher, cleaner and better tasting BBQ meals from the Carolina Smoke grill.

Hiring Carolina Smoke on-site BBQ for one of your functions is a tasty way to entertain your guests but on top of that David's fun personality adds to the experience. He is a friendly guy who enjoys mingling with the people he cooks for. (See Testimonials for customer comments). David works with his clients to customize the perfect menu to meet their hosting needs. So far, most of his business has been by word of mouth which has made Carolina Smoke a fast growing busy business.

Past events that Carolina Smoke on-site BBQ has catered: Redmond Derby Days, Back to School Day: Norman Rockwell School, Cascade Bicycle Club (vegetarian BBQ), company picnics and private parties.

See the Awards and Events page for Kudos to Carolina Smoke.

Carolina Smoke is a licensed and bonded business. David has his food handlers permit as well as membership to the Northwest BBQ Association.